CARROT CAKE RECIPE
Ingredients (for about 6 people)
For the dough
- 200 g of grated carrots
- 3 eggs, beaten
- 100 g of flour
- 100 g of brown sugar
- 2 teaspoons of baking powder
- 1 teaspoon of baking soda
- 1 teaspoon of allspice
- nuts (optional)
For the topping :
-
200 g of cream cheese
-
vanilla extract
-
1 teaspoon of honey
-
icing sugar
Directions :
- Preheat the oven to 180°C.
- In a large bowl, mix together the flour,
the baking powder, the baking soda, sugar and spices.
- Add the carrots and the beaten eggs.
- Pour the dough in a cake pan.
- Put it in the oven for about 30 min.
- Let it cool.
- Mix together the ingredients of the topping
and spread it on the cake.
- Put into the fridge for several hours
ENJOY !! .